20 August 2007

eggplant take 2

My first success with eggplant: Linguine with eggplant. The olive oil-tomato-eggplant sauce was delicious, as I finally sautéed the eggplant with the proper amount of olive oil. Perhaps next time I'll try baking it. This recipe is simple and delicious; try it with less oregano and oil and use fresh garlic.

Why has it started raining now that I've retrieved my bicycle and want to ride to the carillon?

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