12 July 2006
lekkerer in belgië?
If those Jules de Strooper cookies that Elvo bought today were the same ones I finished off for him weeks ago, then this is ultimate proof that chocolate is better in Belgium, regardless of the make. Because I ate these same cookies in the USA during the most stressful part of the exhibition setup, and they only tasted half as good even though I was twice as hungry for Belgian chocolate.
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2 comments:
I've actually been working on the topic all year. But now that my days are numbered, the research must become more intensive!
Never underestimate her when she becomes determined to research something consumable.
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