10 January 2012

farmer's market

My mouth is full of so-sweet-it-melts-in-your-mouth Warren pear and the olive aftertaste of my favorite bread, Phoenix Pastificio's rustic olive bread. Golden rays of sun hang in the warm air, and a slight cool breeze ruffles my hair. To my left, a young woman at the Ici farmer's market stand is laughingly telling two little girls that she doesn't have free ice cream today. A girl is singing folk down the street to her guitar, and two little blonde girls, elfin-faced sisters, are dancing in circles next to me. They're straight out of a Marc Jacobs advertisement for Lola perfume, except that they are actually little girls and are actually wearing no makeup. Whether their rustic clothing is actually rustic is kind of a stretch, but as I walk home past clean cans of freshly emptied recycling and a smiling boy carrying organic groceries from some other Berkeley place, I wonder at how idyllic Berkeley is. Not the kind of place you'd want to be if you wanted to actually make the world better, perhaps. Berkeley doesn't need too much bettering.

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