belgische chocolade
for the love of chocolate and campanology
08 November 2005
mmmmm
Côte d'Or milk chocolate spread on fresh tigrebrood (which has irregular bands of sugar coating on top)... sooooo good it bowled me over. All for just a couple of euros, and beat the neuhaus fondant pure chocolate spread by a kilometer. Ohhhhhh man.
1 comment:
Anonymous said...
Neuhaus just ain't worth it, yo.
6:37 AM PST
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1 comment:
Neuhaus just ain't worth it, yo.
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